Menu - Salt Shack

BASKETS & STARTERS

Caribbean Fritters

$11.50

The Caribbean is full of different fritters - check the board for current offering.
Served with Guava Cocktail.

Shack Style Calamari Rings

$11.00

Calamari lightly dusted and fried with peppers. Served with our house-made “Island Sofrito Sauce.”

Shack Wings

$14.95

Ten wings in Salt Shack Datil Pepper BBQ Sauce. Served with a spicy ranch dipping sauce.

Gaspar's Tuna Tartare

$14.95

Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame and green onion.

Smoked Mahi Fish Spread

$11.50

Nachman’s famous family recipe from Redington Shores. Made fresh daily.

Coconut Fried Shrimp

Market Price

Hand-breaded in sweet coconut flakes. Served with a citrus mustard sauce.

Shrimp Basket

Market Price

Lightly breaded shrimp with french fries and guava cocktail sauce.

Fresh Gulf Fish Bites

$16.95

Lightly breaded fresh gulf fish pieces with Shack seasoning
and our house made .Tarter sauce. Ask your server for today's
fresh fish option

SOUPS & SALADS

Lobster Bisque

$8.75

Homemade daily. A mild rich and creamy base with lobster pieces.

Bahamian Conch Chowder

$7.25

A classic red chowder from Exuma.

House Salad

$5.25

Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing. Make it a Caesar for $5.95.

Avocado Shrimp Salad

Market Price

Fresh avocado and tequila lime shrimp on a romaine salad blend tossed in citrus vinaigrette. Topped with fresh salsa.

Classic Caesar with Reggiano Cheese & Croutons

Jerk marinated chicken $13.95
Citrus grilled shrimp Market Price

HANDHELDS

Day Boat Fish

Market Price

Fresh gulf fish fried, grilled, or blackened on a brioche
bun. Ask your server for today's fresh fish option. Served
with Caribbean tartar and marinated onion straws.

Coastal Crab Cake Sandwich

$18.75

Jumbo lump crab cake broiled. Drizzled with key lime garlic aioli served on a brioche bun with lettuce and tomato.

Island Chicken Sandwich

$13.50

Marinated and grilled to perfection. Served on a brioche bun with lettuce, tomato, onion straws, and finished with a jerk glaze. Side of ranch.

Fish Tacos

$16.25

Fresh blackened Mahi served on two flour tortillas with shredded cheese, avocado, jicama slaw, cilantro & tomato salsa. Drizzled with chili horseradish.

BURGERS

Jerk Burger

$14.50

½ lb. house-made burger seasoned with authentic Jamaican spices. Topped with caramelized onions & pepper jack cheese.

Bacon Cheese Burger

$14.50

½ lb. house-made burger with Applewood smoked bacon, Cabot cheddar cheese, lettuce, tomato and onion.

FROM THE LAND & SEA

Coastal Crab Cake

$26.00

Premium jumbo lump crab broiled on top of marinated onion straws with roasted red bell pepper sauce. Served with Caribbean vegetables.

Grilled Gulf Shrimp

Market Price

Grilled with Shack seasoning and banana chutney. Served with rice and peas & jicama slaw. Side of guava cocktail & Caribbean tartar.

Coconut Curried Shrimp

Market Price

Sautéed shrimp, pineapple and peppers in a mild Jamaican curry. Served with rice, sugar snap peas.

Island Grilled Chicken

$17.00

Citrus & spice marinated breast with jerk sauce. Served on a coconut rum sauce with Caribbean vegetables, and rice & peas.

Chimichurri Steak

$21.95

Mojo marinated skirt steak topped with roasted peppers onions and chimichurri . Served with Caribbean vegetables, fried yuca.

CATCH OF THE DAY

Call for Fresh Catches

Served with rice & peas, seasonal Caribbean vegetables

Oak Grilled

with lemon garlic herb butter

Pan Fried

with coconut cream sauce.

Shack Style

Baked in a bag with onions, peppers, and Caribbean spices and opened table side.

SHELLFISH & STEAMERS

Oysters

Market Price

Bakers dozen raw, shucked on the half shell. Market Price

Clams

$15.50

18 Steamed Cedar Key Middle necks in a garlic herb broth.

Shrimp

Steamed or Cold peel & eat.
½ pound Market 1 pound Market

Mussels

$14.50

Fresh PEI mussels sautéed with white wine, shallots, garlic, tomato & fresh herbs.

PLANT & VEGETABLE BASED

Jackfruit Tacos

$16.50

Sautéed Jackfruit served on a flour tortillas with avocado,
jicama slaw, cilantro & tomato mango salsa.
Add Cheese $2.00

Plant Based Burger

$16.50

6 oz Impossible Patty seasoned with salt & pepper with
lettuce & tomato on a brioche bun. $15.95
Add Cheese $2.00

SIGNATURE DRINKS

Salt Shack Patron Rita

$12.00

Made with our very own Patron Anejo barrel-aged tequila & Triple Sec with our magic margarita mix.

Skinny Margarita

$10.50

Vida de Louie Blanco Tequila, fresh-squeezed lime juice and lightly sweetened with pure amber agave.

Salt Shack House Margarita

$10.50

Made with Sauza Tequila, Triple Sec, & our special margarita blend. Served on the rocks with an orange & lime wedge garnish.

Paloma

$10.50

Served over ice with Avion tequila, fresh-squeezed lime & ruby red grapefruit juice and Sprite.

Shack's Rum Runner

$10.50

Made over ice with DeKuyper Blackberry Brandy, banana liqueur, Creme de Noyaux, Bacardi Superior, Dole pineapple juice & a Myers's Dark Rum float.

House Made Sangria

$10.50

Squeezed, hand-blended and steeped daily. With a touch of cinnamon.

Salt Shack Goombay Smash

$10.50

Made with Myers's Dark Rum, Malibu Coconut Rum, Captain Morgan Spiced Rum, Dole pineapple juice, fresh-squeezed OJ, & a float of Gosling Dark Rum.

Salt Shack Mai Tai

$10.50

Made with Appleton Aged Rum, DeKuyper Triple Sec, orgeat syrup, fresh-squeezed lime juice, Dole pineapple juice topped with Myers's Dark Rum.

Bahama Mama

$10.50

Made with Myers's Dark Rum, DeKuyper Banana Liqueur, Malibu Coconut Rum, Myers's Dark Rum, Dole pineapple juice, fresh-squeezed OJ, a splash of grenadine & Sprite.

Pain Killer

$10.50

Made with Myers's Dark Rum, Real Coconut Cream, Dole pineapple juice, fresh-squeezed OJ & a sprinkle of nutmeg.

Harbor-Side Orange Crush

$10.50

Served on the rocks with fresh-squeezed OJ, Grey Goose Vodka, & DeKuyper Triple Sec.

Salt Shack Bloody Mary

$10.50

Made with Absolut Lime Vodka, our loaded bloody mary mix, hot sauce, horseradish puree, & garnished with 1⁄2 a spiced rim, cucumber spear, lime, slice of bacon & hard boiled egg salted. Served with a snit of choice of draft beer.

DRAFT BEER

Blue Moon

$6.00

Bud Light

$6.00

Corona Extra

$6.00

Michalob Ultra

$6.00

Miller Lite

$6.00

Yuengling

$6.00

3 Daughters Beach Blonde

$7.00

Mango Cart

$7.00

Jai Alai

$7.00

Reef Donkey

$7.00

Seasonal Cigar City

$7.00

Stella

$7.00

CARIBBEAN SPECIALTIES

FROZEN SPECIALTIES

The Shack Piña Colada

$10.00

Real Coconut Cream, mango, pineapple, Dole pineapple juice, our secret ingredient, & Captain Morgan Silver Rum. Add flavor: Mango or Strawberry.

Frozen Daiquiri

$10.00

Made with fresh lime juice, Bacardi Lime Rum, & choice of mango or strawberry flavors.

The Dirty Banana

$10.00

A frozen treat made with banana, Bacardi Superior, & finished with a float of coffee liquor.

MULES AND MOJITOS

Moscow Mule

$10.00

Made with Absolut Lime Vodka, fresh-squeezed lime juice, & topped with Q Drinks Ginger Beer.

Uncle Jessie's Spicy Cucumber Mule

$10.50

Made with Ketel One Cucumber Vodka, muddled cucumber and jalapeño slices, fresh-squeezed lime juice & topped with Q Drinks Ginger Beer.

The Hemingway

$10.00

Papas Pillar Dark Rum, Q Drinks Ginger Beer & Fresh Squeezed Lime Juice

The Original Mojito

$10.00

Made with Bacardi Lime rum, fresh mint, lime wedges, sugar, & topped with a splash of sparkling water.

Strawberry Mojito

$10.00

Made with Bacardi Dragon Berry rum, fresh mint, lime wedges, strawberries & topped with a splash of sparkling water.

WINE BY THE GLASS

1000 Stories Zinfandel

$9.00

Band of Roses Rosé

$10.00

Freakshow Cabernet Sauvignon

$12.00

Harken Chardonnay

$10.00

Kim Crawford Sauvignon Blanc

$14.00

Meiomi Pinot Noir

$14.00

Numanthia Red Blend

$14.00

Santa Margarita Pinot Grigio

$15.00

The Prisoner "Unshackled" Red Blend