Clermont Menu

STARTERS

Caribbean Fritters

$12.00

Check the board for today's offering. Served with Guava Cocktail

Shack Style Calamari Rings

$12.00

Calamari lightly dusted and fried with peppers. Served with our house-made “Island Sofrito Sauce.”

Shack Wings

$14.95

Ten wings in your choice of either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce. Served with ranch dipping sauce.

Gaspar's Tuna Tartare

$14.95

Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame seeds and green onion.

Smoked Mahi Fish Spread

$11.50

Nachman’s famous family recipe from Redington Shores.

Coconut Fried Shrimp

18.99

Large, wild caught hand breaded in sweet coconut flakes. Served with a citrus mustard sauce.

Fresh Fish Bites

$16.99

Lightly breaded fresh gulf fish pieces with Shack seasoning
and our house made Tarter sauce.
fresh fish option

Ceviche

$14.99

Classic style fresh wild caught shrimp, conch or fish
with housemade tortilla chips.

Gator Bites

$11.00

Lightly breaded fresh gator pieces dusted with Shack seasoning
and our housemade gator sauce.

BASKETS

Shrimp Basket

$22.00

Large, wild caught, lightly breaded shrimp. Served with French
Fries, and Guava Cocktail Sauce.

Coconut Shrimp Basket

$22.00

Large, wild caught hand breaded in sweet coconut flakes.
Served with French Fries and Citrus Mustard Sauce.

Fresh Fish Basket

$20.00

Lightly breaded fresh gulf fish pieces with Shack seasoning
and our house made Tartar sauce. Served with French Fries

Chicken Tender Basket

$15.00

Crispy Chicken Tenders served with French Fries and our
house made Citrus Mustard Sauce. Get them tossed in either
Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side
of house made Ranch Dipping Sauce.

SOUPS & SALADS

Lobster Bisque

$8.75

A mild rich and creamy base with lobster pieces.

Bahamian Conch Chowder

$7.25

A classic red chowder from Exuma.

House Salad

$5.25

Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing. Make it a Caesar for $5.95.

Avocado Shrimp Salad

$24.00

Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa.

Classic Caesar with Reggiano Cheese & Croutons

Grilled chicken $15.50
Grilled shrimp $24.00

SHELLFISH

Oysters

Raw, shucked on the half shell. 1/2 dozen MARKET 1 dozen MARKET

Clams

$15.50

18 Steamed Fresh Florida Middle Neck Clams in a garlic herb broth.

Shrimp

Domestic Wild Caught Shrimp Steamed or Cold peel & eat.
1/2 Pound $11.95
1 Pound $19.95

HANDHELDS & BURGERS

Served with your choice of french fries, jicama slaw, yuca
fries or fresh seasonal veggies.

Day Boat Fish

$25.00

Fresh gulf fish fried, grilled, or blackened on a brioche bun.
Served with Caribbean tartar and marinated onion straws.

Coastal Crab Cake Sandwich

$18.75

Broiled Jumbo Lump crab cake, drizzled with Key Lime Aioli
served on a Brioche bun with lettuce and tomato.

Island Chicken Sandwich

$13.50

Marinated, grilled and glazed with a house-made jerk sauce.
Served on a Brioche bun served with lettuce, tomato, onion
straws and house-made ranch.

Pulled Pork Sandwich

$13.50

Pulled Pork with Bajan BBQ sauce and jicama slaw. Served on a
Brioche bun.

Jerk Burger

$14.50

1/2 lb. house-made burger seasoned with authentic Jamaican
spices. Topped with carmelized onions, jerk sauce and pepper jack cheese.
Substitute an Impossible Patty for $2.00

Bacon Cheeseburger

$14.50

1/2 lb. house-made burger with Applewood smoked bacon,
white cheddar cheese, lettuce, tomato and onion.
Substitute an Impossible Patty for $2.00

TACOS

Served with your choice of french fries, jicama slaw, yuca
fries or fresh seasonal veggies.

Fish Tacos

Freshly blackened served on flour tortillas with shredded
cheese, avocado, jicama slaw, cilantro, and tomato mango
salsa. Drizzled with Chili Horseradish.
Fresh Mahi $16.95
Fresh Grouper $17.95
Wild Caught Shrimp $21.95

Island Chicken Tacos

$13.50

Chargrilled chicken served on flour tortillas with shredded
cheese, avocado, cilantro, shredded lettuce, and tomato
mango salsa. Drizzled with Chili Horseradish.
Ask for it “Shack Style” to add house-made Jerk Sauce.

Vegan Jackfruit Tacos

$13.50

Sautéed Jackfruit served on flour tortillas with avocado, jicama
slaw, cilantro, and tomato mango salsa.

Pulled Pork Tacos

$13.50

Pulled Pork served on a flour tortillas with jicama slaw, tomato
mango salsa,cilantro, sliced avocado, and our housemade Bajan BBQ
sauce.

FROM THE LAND & SEA

Add a Crab Cake for $15.00 or Shrimp Skewer for $18.99

Coastal Crab Cake

$26.00

Broiled Jumbo Lump crab cakes with Roasted Red Pepper Sauce and Caribbean vegetables set atop marinated onion straws.

Grilled Gulf Shrimp

$26.00

Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail.

Coconut Curried Shrimp

$26.00

Large, wild caught sautéed shrimp, pineapple & peppers in a mild Jamaican curry. Served with rice and sugar snap peas.

Island Grilled Chicken

$17.00

Organic, chargrilled chicken breast finished with house-made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas.

Chimichurri Steak

$22.95

Mojo Marinated skirt steak topped with house-made Chimichurri. Served with Caribbean vegetables and fried yuca.

Rasta Pasta

Penne pasta tossed with a house made sweet and spicy Caribbean influenced cream sauce with onions and peppers.
Grilled Chicken $20.00
Wild Caught Shrimp $24.00

Pulled Pork Entrée

$17.00

Pulled Pork served with rice and peas, jicama slaw, and our housemade Bajan BBQ sauce.

CATCH OF THE DAY

See chalkboard for today’s fresh catch.
Served with rice & peas, seasonal Caribbean vegetables.