Experience the Salt Shack difference with every bite. We prepare every dish using fresh ingredients, fresh produce delivered daily, and house-made sauces and dressings. As a proud member of the Southern Shrimp Alliance, we’re committed to serving genuine wild-caught Gulf shrimp and quality seafood, all with transparent pricing and no hidden fees.
Tampa Menu
STARTERS
Shack Style Calamari Rings
$12.25
Calamari lightly dusted and fried with peppers. Served with our house-made “Island Sofrito Sauce.”
Shack Wings
$15.25
Ten wings in your choice of either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce. Served with ranch dipping sauce.
Gaspar's Tuna Tartare
$15.25
Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame seeds and green onion.
Smoked Mahi Fish Spread
$11.75
Nachman’s famous family recipe from Redington Shores.
Coconut Fried Shrimp
$18.99
Large, wild caught hand breaded in sweet coconut flakes. Served with a citrus mustard sauce.
Fresh Fish Bites
$17.25
Lightly breaded fresh gulf fish pieces with Shack seasoning
and our house made Tarter sauce.
and our house made Tarter sauce.
Ceviche
$15.25
Ask your server for today’s selection. Classic style fresh wild caught shrimp, conch or fish with housemade tortilla chips.
Fried Oysters
$12.50
Wild Caught - Gulf Oysters seasoned with our special Shack seasoning and fried until golden brown. Served with our house made tartar sauce.
Gator Bites
$13.25
Lightly breaded fresh gator pieces dusted with Shack seasoning and our housemade gator sauce.
BASKETS
Shrimp Basket
$22.00
Large, wild caught, lightly breaded shrimp. Served with French Fries, and Guava Cocktail Sauce.
Coconut Shrimp Basket
$22.00
Large, wild caught hand breaded in sweet coconut flakes. Served with French Fries and Citrus Mustard Sauce.
Fresh Fish Basket
$20.00
Lightly breaded fresh gulf fish pieces with Shack seasoning and our house made Tartar sauce. Served with French Fries.
Chicken Tender Basket
$15.00
Crispy Chicken Tenders served with French Fries and our
house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce.
house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce.
SOUPS & SALADS
Lobster Bisque
$8.75
A mild rich and creamy base with lobster pieces.
Bahamian Conch Chowder
$7.25
Homemade daily. A classic red chowder from Exuma.
House Salad
$5.25
Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing.
Make it a Caesar for $5.95.
Make it a Caesar for $5.95.
Avocado Shrimp Salad
$24.00
Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa.
Classic Caesar with Reggiano Cheese & Croutons
Grilled chicken $15.50
Grilled shrimp $24.00
Grilled shrimp $24.00
SHELLFISH
Oysters
Raw, shucked on the half shell.
1/2 dozen $18.00
1 dozen $36.00
1/2 dozen $18.00
1 dozen $36.00
Clams
$15.50
18 Steamed Fresh Florida Middle Neck Clams in a garlic herb broth.
Shrimp
Domestic Wild Caught Shrimp Steamed or Cold peel & eat.
1/2 pound $11.95
1 pound $19.95
1/2 pound $11.95
1 pound $19.95
HANDHELDS & BURGERS
Served with your choice of french fries, jicama slaw, yuca fries or fresh seasonal veggies.
Day Boat Fish
$25.00
Fresh gulf fish fried, grilled, or blackened on a brioche bun. Served with Caribbean tartar and marinated onion straws.
Coastal Crab Cake Sandwich
$19.00
Broiled Jumbo Lump crab cake, drizzled with Key Lime Aioli served on a Brioche bun with lettuce and tomato.
Shack Shrimp Burger
$16.75
House made with wild caught shrimp, onions, peppers, Shack seasoning, and sauteed to perfection. Served on a brioche bun with lettuce and tomato. Served with our house made tartar sauce.
Island Chicken Sandwich
$14.00
Marinated, grilled and glazed with a house-made jerk sauce. Served on a Brioche bun served with lettuce, tomato, onion straws and house-made ranch.
Jerk Pulled Pork Sandwich
$13.75
On our toasted warm bun, Pulled Pork, Bajan BBQ sauce, jicama slaw. Served with a side of the Bajan BBQ.
Jerk Burger
$14.75
1/2 lb. house-made burger seasoned with authentic Jamaican spices. Topped with carmelized onions, jerk sauce and pepper jack cheese.
Bacon Cheeseburger
$14.75
1/2 lb. house-made burger with Applewood smoked bacon, white cheddar cheese, lettuce, tomato and onion.
TACOS
Served with your choice of french fries, jicama slaw, yuca fries or fresh seasonal veggies.
Fish Tacos
Freshly blackened served on flour tortillas with shredded cheese, avocado, jicama slaw, cilantro, and tomato mangosalsa . Drizzled with Chili Horseradish.
Fresh Mahi $17.00
Fresh Grouper $18.25
Wild Caught Shrimp $22.00
Fresh Mahi $17.00
Fresh Grouper $18.25
Wild Caught Shrimp $22.00
Island Chicken Tacos
$13.75
Chargrilled chicken served on flour tortillas with shredded
cheese, avocado, cilantro, shredded lettuce, and tomato mango salsa. Drizzled with Chili Horseradish. Ask for it “Shack Style” to add house-made Jerk Sauce.
cheese, avocado, cilantro, shredded lettuce, and tomato mango salsa. Drizzled with Chili Horseradish. Ask for it “Shack Style” to add house-made Jerk Sauce.
Jerk Pulled Pork Tacos
$13.75
Pulled Pork served on flour tortillas with jicama slaw, mango salsa, avocado, cilantro. Drizzled in Bajan BBQ sauce.
FROM THE LAND & SEA
Add a Crab Cake for $15.00 or Shrimp Skewer for $18.99
Coastal Crab Cake
$26.25
Broiled Jumbo Lump crab cakes with Roasted Red Pepper Sauce and Caribbean vegetables set atop marinated onion straws.
Grilled Gulf Shrimp
$26.25
Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail.
Chimichurri Steak
$23.35
Mojo Marinated skirt steak topped with house-made Chimichurri. Served with Caribbean vegetables and fried yuca.
Island Grilled Chicken
$17.00
Organic chargrilled chicken breast finished with house made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas.
Shack Seafood Pasta
$29.00
Linguine tossed with a white wine garlic butter sauce, wild caught-gulf shrimp and fresh middle neck clams. Finished with blistered tomatoes and fresh parsley.
CATCH OF THE DAY
See chalkboard for today’s fresh catch.
Served with rice & peas, seasonal Caribbean vegetables.
Fire Grilled
$30.00
With Lemon Garlic Herb Butter.
Pan Seared
$30.00
Served blackened with a Coconut Rum Sauce.
Whole Fried Fish
$36.00
Seasoned with Shack Seasoning, lightly floured and deep fried. Served with Caribbean rice and peas, garnished with a house made Escovitch.
