Caribbean Fritters


The Caribbean is full of different fritters - check the board for current offering.

Tubes & Tentacles


Calamari lightly dusted and fried with peppers. Served with our house-made “Island Sofrito Sauce.”

Shack Grilled Wings


Ten wings in Salt Shack Datil Pepper BBQ Sauce. Served with a spicy ranch dipping sauce.

Gaspar's Tuna Tartare


Old Florida recipe with avocado, sesame and ginger soy drizzle.

Smoked Mahi Fish Spread


Nachman’s famous family recipe from Redington Shores. Made fresh daily.

Coconut Fried Shrimp


Butterflied and hand-breaded in sweet coconut flakes. Served with a citrus mustard sauce.

Lobster Bisque


Homemade daily. A mild rich and creamy base with lobster pieces.

Bahamian Conch Chowder


A classic red chowder from Exuma.

House Salad


Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing. Make it a Caesar for a dollar extra.

Avocado Shrimp Salad


Fresh avocado and tequila lime shrimp on a romaine salad blend tossed in citrus vinaigrette. Topped with fresh salsa.

Classic Caesar with Reggiano Cheese & Croutons

Jerk marinated chicken $11.95
Citrus grilled shrimp $13.95

Day Boat Grouper


Fresh gulf grouper fried, grilled, or blackened on a brioche bun. Topped with lettuce & tomato. Served with Caribbean tartar & marinated onion straws.

Coastal Crab Cake Sandwich


Jumbo lump crab cake broiled. Drizzled with key lime garlic aioli served on a brioche bun with lettuce and tomato.

Island Chicken Sandwich


Marinated and grilled to perfection. Served on a Kaiser roll with lettuce, tomato, and onion straws. Side of banana chutney.

Fish Tacos


Fresh Mahi served on two flour tortillas with shredded cheese, avocado, jicama slaw, cilantro & tomato salsa. Drizzled with chili horseradish.

Jerk Burger


½ lb. house-made burger seasoned with authentic Jamaican spices. Topped with caramelized onions & pepper jack cheese.

Bacon Cheese Burger


½ lb. house-made burger with Applewood smoked bacon, Cabot cheddar cheese, lettuce, tomato and onion.

Coastal Crab Cake


Premium jumbo lump crab broiled on top of marinated onion straws with roasted red bell pepper sauce. Served with pineapple salsa & Caribbean vegetables.

Gulf Shrimp


Grilled with Shack seasoning and banana chutney. Served with rice and peas & jicama slaw. Side of guava cocktail & Caribbean tartar.

Coconut Curried Shrimp


Sautéed shrimp, pineapple and peppers in a mild Jamaican curry. Served with rice, sugar snap peas & pineapple salsa.

Chicken & Shrimp Negril


Grilled & sautéed with fire roasted peppers, onions, corn & black beans. Served over linguine in a herb cream sauce.

Island Grilled Chicken


Citrus & spice marinated breast with banana chutney. Served on a coconut cream sauce with Caribbean vegetables, rice & peas and pineapple salsa.

Chimichurri Steak


Mojo marinated skirt steak topped with roasted peppers, onions & pepper jack cheese. Served with Caribbean vegetables, fried yuca & black bean papaya salsa.

Call for Fresh Catches

Includes a cup of soup or salad. House or Caesar. Served with rice & peas, seasonal Caribbean vegetables & fried yucca.

Oak Grilled

with lemon garlic herb butter

Pan Fried

with coconut cream sauce.

Shack Style

Baked in a bag with onions, peppers, and Caribbean spices and opened table side.



Bakers dozen raw, shucked on the half shell.
½ dozen baked "island style" with sofrito, Cabot cheese
& cilantro. $11.95



18 Steamed Cedar Key Middle necks in a garlic herb broth.


Steamed or Cold peel & eat.
½ pound $9.95 1 pound $18.95



Fresh PEI mussels sautéed with white wine, shallots, garlic, tomato & fresh herbs.

Salt Shack Patron Anejo Barrel Margarita


Made with our very own Patron Anejo barrel-aged tequila & Triple Sec with our magic margarita mix.

Skinny Margarita


Vida de Louie Blanco Tequila, fresh-squeezed lime juice and lightly sweetened with pure amber agave.

The Skyyway Breeze


Made with Ocean Spray Cran-Grape, Skyy Vodka and a splash of sparkling water.

Harbor-Side Orange Crush


Served on the rocks with fresh-squeezed OJ, Grey Goose Vodka, & DeKuyper Triple Sec.

Shack's Rum Runner


Made over ice with DeKuyper Blackberry Brandy, banana liqueur, Creme de Noyaux, Bacardi Superior, Dole pineapple juice & a Myers's Dark Rum float.

Salt Shack Bloody Mary


Made with Absolut Lime Vodka, our loaded bloody mary mix, hot sauce, horseradish puree, & garnished with 1⁄2 a spiced rim, cucumber spear, lime, slice of bacon & hard boiled egg salted. Served with a snit of choice of draft beer.

House Made Sangria


Squeezed, hand-blended and steeped daily. With a touch of cinnamon.

Moscow Mule


Made with Absolut Lime Vodka, fresh-squeezed lime juice, & topped with Q Drinks Ginger Beer.

Uncle Mike's Spicy Cucumber Mule


Made with Ketel One Cucumber Vodka, muddled cucumber and jalapeño slices, fresh-squeezed lime juice & topped with Q Drinks Ginger Beer.

The Shack Piña Colada


Real Coconut Cream, mango, pineapple, Dole pineapple juice, our secret ingredient, & Captain Morgan Silver Rum. Add flavor: watermelon, mango, strawberry, guava, orange or banana.

Frozen Daiquiri


Made with fresh lime juice, Bacardi Lime Rum, & choice of watermelon, mango, strawberry, guava or banana flavors.

The Dirty Banana


A frozen treat made with banana, Bacardi Superior, & finished with a float of coffee liquor.

Bud Light


Corona Light


Reef Donkey




Jai Alai


Blue Moon


Miller Lite





Salt Shack Goombay Smash


Made with Myers's Dark Rum, Malibu Coconut Rum, Captain Morgan Spiced Rum, Dole pineapple juice, fresh-squeezed OJ, & a float of Gosling Dark Rum.

Salt Shack Mai Tai


Made with Appleton Aged Rum, DeKuyper Triple Sec, orgeat syrup, fresh-squeezed lime juice, Dole pineapple juice topped with Myers's Dark Rum.

Bahama Mama


Made with Myers's Dark Rum, DeKuyper Banana Liqueur, Malibu Coconut Rum, Myers's Dark Rum, Dole pineapple juice, fresh-squeezed OJ, a splash of grenadine & Sprite.

Dark & Stormy


Made with Captain Morgans White Rum, fresh pressed lime juice and Q Drinks ginger beer.

Pain Killer


Made with Myers's Dark Rum, Real Coconut Cream, Dole pineapple juice, fresh-squeezed OJ & a sprinkle of nutmeg.

Salt Shack House Margarita


Made with Sauza Tequila, Triple Sec, & our special margarita blend. Served on the rocks with an orange & lime wedge garnish.



Served over ice with Avion tequila, fresh-squeezed lime & ruby red grapefruit juice and Sprite.



Made with Altos Silver Tequila, DeKuyper Triple Sec, & fresh-squeezed grapefruit juice over ice.

The Original Mojito


Made with Bacardi Lime rum, fresh mint, lime wedges, sugar, & topped with a splash of sparkling water.

Strawberry Mojito


Made with Bacardi Dragon Berry rum, fresh mint, lime wedges, strawberries & topped with a splash of sparkling water.

Magic's Mojito


Made with Cruzan Mango & Black Cherry rums, fresh mint, lime wedges & topped with a splash of sparkling water.

Band of Roses Rosé


Poggio Moscato


August Kessler Riesling


Bonterra Sauvignon Blanc


Kim Crawford Sauvignon Blanc


Pine Ridge Chenin Blanc Viognier


Harken Chardonnay


Meiomi Pinot Noir


Freakshow Cabernet Sauvignon


Juggernaut Cabernet Sauvignon


1000 Stories Zinfandel



Chicken Tenders


Served with fries or fresh fruit and a kids drink.

Fried Shrimp


Served with fries or fresh fruit and a kids drink.



Served with fries or fresh fruit and a kids drink.

Grilled Chicken Salad


Served with fries or fresh fruit and a kids drink.

Macaroni & Cheese


Served with fries or fresh fruit and a kids drink.

Golden Rum Cake


Homemade rum cake with walnuts and a warm butterscotch rum sauce. Served with vanilla bean ice cream.

Key Lime Pie


Our famous homemade pie with a graham cracker crust and fresh meringue topping.

Double Chocolate Torte


Decadent chocolate torte layered rich ganache, fresh raspberries and cream.

Assorted Ice Creams & Sorbets

Ask your server for the daily selections.