At Salt Shack on the Lake in Clermont, Florida, we believe that enjoying a delicious meal is all about the experience. Whether you’re dining on the scenic patio overlooking the water or enjoying the lively atmosphere inside, nothing elevates a great seafood dish like the perfect drink pairing. To help you make the most of your visit to our seafood restaurant in Clermont, we’ve curated three of our favorite drink and seafood pairings that complement the flavors of our fresh, locally sourced menu.
1. Shack Style Calamari Rings & Sauvignon Blanc
Our Shack Style Calamari Rings is a fan favorite for a reason—lightly dusted and fried with peppers, it’s served with a tangy house-made “Island Sofrito Sauce.” The crisp, bright acidity of a chilled Sauvignon Blanc is the ideal match for this dish. The wine’s citrusy notes cut through the richness of the fried calamari, while its crispness enhances the lightness of the dish. This paring makes for a great appetizer to enjoy before your main course.
Why It Works: The lively acidity of Sauvignon Blanc balances the richness of fried seafood, offering a refreshing contrast without overpowering the flavors.
2. Blackened Fresh Gulf Fish & Pale Ale
Our Day Boat Fish is a true taste of Florida—a perfectly seared fillet of the freshest catch coated with our house blend of spices. The smoky, bold flavors of the blackened seasoning are complemented wonderfully by a cold, hoppy pale ale. The beer’s bitterness and effervescence cut through the spices, while the maltiness enhances the subtle sweetness of the fish. The slight bitterness of the pale ale also works to cleanse your palate after each bite, allowing you to savor the flavors of both the fish and the beer with every mouthful. Our fresh catches of the day are what make us one of the best seafood restaurants in Clermont.
Why It Works: The balance of bitterness and malt in the pale ale pairs beautifully with the bold, smoky flavors of the blackened fresh fish, offering a harmonious and satisfying combination.
3. Lobster Bisque & Chardonnay
For those craving a taste of luxury, our lobster bisque is a must-try. We use only the freshest lobster, mildly rich and creamy. To complement the rich, sweet flavor of the lobster, we recommend a glass of well-chilled Chardonnay. The wine’s buttery texture and subtle oakiness match the richness of the lobster, while its crisp acidity helps balance the creaminess of the bisque. This pairing creates a decadent experience that’s as satisfying as it is delicious if you are looking for food in Clermont.
Why It Works: The roundness and smoothness of Chardonnay bring out the delicate sweetness of the lobster, while its acidity refreshes your palate between bites of this indulgent dish.
Dine With Salt Shack on The Lake Today!
At Salt Shack on the Lake, we believe that every meal should be a celebration of flavor, and the right drink can make all the difference. No matter the meal you choose, our thoughtfully chosen drink pairings enhance every bite and elevate your dining experience. Join us next time you’re looking for food in Clermont, and let us treat you to a memorable seafood feast that’s perfectly paired with the best drinks Florida has to offer.
